Apple cider vinegar: marinate the pork chops in apple cider vinegar before seasoning and cooking.Lemon pepper: sprinkle lemon pepper seasoning on both sides of the pork chops before cooking. Italian seasoning: swap out the garlic powder, paprika, and onion powder for Italian seasoning.If you’re looking to switch up the seasoning on your pork chops, here are some delicious alternatives: This allows the juices to redistribute and gives you a juicier and more flavorful meal. Let the pork chops rest for 5 minutes after cooking.This will ensure they are cooked to perfection. Use a meat thermometer to check the internal temperature of the pork chops.Make sure there is enough space between each pork chop for them to cook evenly. Let the pork chops rest for 5 minutes before serving.Ĭook the boneless pork chops in a preheated Chefman air fryer at 400☏ for 10-12 minutes or until they reach an internal temperature of 145☏.Check the internal temperature of the pork chops.Cook for 10-12 minutes, flipping halfway through.Place the pork chops in the air fryer basket, making sure they are not touching.Season both sides of each pork chop with salt, black pepper, garlic powder, paprika, and onion powder.Preheat your Chefman air fryer to 400☏.Delicious: Boneless pork chops are juicy and tender, and when cooked in an air fryer, they come out crispy on the outside with a mouthwatering flavor.Healthy: Using an air fryer significantly reduces the amount of oil needed to cook your meal, making it a healthier alternative to traditional frying methods.Quick and easy: This recipe requires minimal preparation and cooks in just a few minutes.In just a few minutes, you can have a meal that’s packed with flavor and perfectly cooked to your liking. These air fryer garlic bread goes well with my Instant Pot Meatballs.If you’re looking for a delicious, crispy, and healthy meal that will satisfy your cravings, these boneless pork chops cooked in a Chefman air fryer are the perfect solution.Avoid stacking these garlic breads in the air fryer as you want them to be evenly toasted.This recipe was tested in the Philips XXL air fryer which doesn’t require preheating.H likes the garlic bread closer to 3-4 minutes whereas I prefer 5 minutes in the air fryer. Feel free to adjust the time to how crispy you like your bread.Place the garlic bread into your air fryer basket in a single layer.Spread the mixture onto sliced baguettes or bread of your choice.Mix together the softened butter, minced garlic, parmesan cheese, and dried parsley.You can also use ciabatta bread if you’d like. Baguette - sliced to your choice of thickness.Softened butter - I use unsalted butter.What You’ll Need to Garlic Bread in the Air Fryer Want it to be more garlicky? Go for it! More cheesy? Do it up! You’ve got the power to make it however you like! You can customize the garlic bread to your own tastes.They’re freezer friendly so you can always have some ready to enjoy!.It only takes 5 minutes in the air fryer for a batch. It’s super fast and easy, making it perfect for a weeknight dinner.Why You’ll Love This Air Fryer Garlic Bread Seriously, I can eat all of it by myself. Or just have this garlic bread on it’s own. I especially love dipping it into my saucy Instant Pot meatballs. This crispy and perfectly toasted air fryer garlic bread is perfect as a side for simple pasta dinners, to dip into sauce, or with a hot bowl of soup. This super simple recipe for Air Fryer Garlic Bread makes the perfect buttery garlic bread.
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